Mini Quiche Lorraine & Shepards Pie on Leb Bread

This is a good way of using up leftovers. In this instance I have made quiche lorraine and shepards pie using Lebanese bread as the pie base, an alternative to dough bases and less messy.


Small oven proof bowls or muffin tins can be used to shape the Lebanese bread into pie bases and scoop in a few spoonfuls of filling/leftovers. Depending on the type of filling, whisked egg can be poured over the filling to create quiche-like pies or topped with cheese or mashed potato - absolutely anything to your liking and what a better way to use up ingredients.

A good tip from Belal's mum is to buy large sized Lebanese bread, cut them into the desired smaller sizes and freeze them. This way they will be as fresh as the day you bought them when defrosted. No more stale bread!