Thursday, 12 April 2007

Tuna Lasagna

If you ever want a slight variation to the good old mince beef lasagna, tuna is the go. Replace the mince beef with a can of tuna. And replace the tomato sauce with milk, whole grain mustard & Worcester sauce. The same layering and topping with cheese applies.

I never used to touch the oven but I am getting a good command of that piece of machinery now that I’ve overcome my fears. I will no longer restricted to baking cakes in woks!
And no longer is Aidan my only victim since Belal moved in! ........MUAHAHAHAHAHA !!!!!!

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